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May 11, 2018

Don’t listen to Big Cattle — lab-grown meat should still be called “meat”

Lab-grown meat is on its way, and the government is trying to figure out how to regulate it. This week, the US House of Representatives released a draft spending bill that proposes that the US Department of Agriculture (USDA) regulate lab-grown meat and figure out how it should be labeled — which is a contentious topic since Big Cattle doesn’t want it to be called “meat.” Regulation is important, and there’s plenty more to learn, but the USDA shouldn’t be the only one regulating. And when the product comes to market, yes, it should be called “meat.”

Traditional meat, of course, comes from animals that are raised and slaughtered. Lab-grown meat (also called “in-vitro meat,” “cultured meat,” or “clean meat”) is made from animal stem...

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